Archive for the 'Sausages' Category

Irish Sausages Recipe

1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ts Dried sage and marjoram 1/8 ts Ground nutmeg and/or cloves 1/8 ts Cayenne pepper Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so [...]

Swedish Christmas Sausage (Korv) Recipe

6 yards hog casings salt water 2 C. mashed potatoes (not seasoned) 3 Medium onions — finely chopped 3 Lb. lean beef and 3 lb. lean pork — ground together 2 Tsp. ground allspice 3 Tbsp. salt 1 Tbsp. ground pepper (seasoned pepper is good) 1 Pinch bay leaves — chopped 1 Pinch oregano 1 [...]

Beer Steamed Sausages Recipe

1 cn Beer;room temp (any brand or type will do) Smoked sausage; enough to fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. [...]

Famous Jodeen Sausage (Wyoming Style) Recipe

Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper – very Lightly dust 8 ts Cumin Lemon pepper – dust lightly Celery salt – very lightly Dust 2 tb Sage 7 [...]

Cranberry, Cornbread, and Sausage Stuffing Recipe

1 1/3 lb Italian sausage – hot 2 2/3 lb Italian sausage – sweet 1 c Butter – salted 1/2 c Olive oil 4 lg Onions; fine chop 16 Celery ribs; fine chop 8 Carrots; peel, fine chop 8 c Cranberries; coarse chop 3/4 c Maple syrup 3/4 c Rosemary – fresh, chopped or 1/4c [...]

Italian “Sausage” Seitan Recipe

1/2 c TVP 3/8 c Boiling water 1/4 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Ground fennel 1/2 ts Paprika 1/2 ts Black pepper 1 Egg white 1/4 c Bread crumbs Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry [...]

Chorizo Homemade Sausage Recipe

5 lb Fresh pork 5 ts Salt 3 tb Chili powder 1 Clove garlic, mashed 5 tb Vinegar 1/4 c Paprika 1 1/2 ts Pepper 3/4 ts Oregano 3/4 ts Thyme 1/4 c Dry wine Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix [...]

Sweet Italian Hot Sausage Recipe

1 teaspoon Fennel seeds 1 Garlic clove — minced 2 teaspoon Corrinder seeds 1/2 teaspoon Ground pepper 2 teaspoon Dried parsley 1 pound Ground pork 1 teaspoon Salt Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the [...]

Smoked Sausage Stir-Fry Recipe

1 Lb. smoked sausage 5 carrots — cut in strips 4 celery stalks — cut in strips 2 onions — cut in wedges 1 Stalk broccoli (strips and flowerets) 1/3 cauliflower (in flowerets) 5 Pkg. Ramen noodles soy sauce (optional) sweet and sour sauce (optional) 1 pepper — sliced Red or green (optional) Cut sausage [...]

Smoked Turkey Sausage Recipe

3 1/2 lb Boneless turkey breast 1/2 lb Potatoes — peeled & quartered 1 t Salt 1 tb Paprika 1 1/2 ts Ground red pepper 1 t Ground white pepper 1 t Granulated garlic 1/2 ts Ground sage 1/4 ts Ground nutmeg 2 ts Liquid smoke Following the manufacturer’s directions, light the smoker, cover and [...]