Archive for the 'Sausages' Category
1 1/2 lb Lean pork
1/2 lb Pork fat, no gristle
1/2 ts Mace
1 ts Salt
1/4 ts Fresh ground pepper
1/4 ts Dried sage and marjoram
1/8 ts Ground nutmeg and/or cloves
1/8 ts Cayenne pepper
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so […]
October 2nd, 2008 | Posted in Sausages | No Comments
6 yards hog casings
salt water
2 C. mashed potatoes (not seasoned)
3 Medium onions — finely chopped
3 Lb. lean beef and 3 lb. lean pork — ground together
2 Tsp. ground allspice
3 Tbsp. salt
1 Tbsp. ground pepper (seasoned pepper is good)
1 Pinch bay leaves — chopped
1 Pinch oregano
1 […]
July 29th, 2008 | Posted in Sausages | No Comments
1 cn Beer;room temp (any brand or type will do)
Smoked sausage; enough to fill crock pot
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. […]
July 29th, 2008 | Posted in Sausages | No Comments
Paprika - dust heavy
Salt and pepper to taste
6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green
3 Finely chopped jalapeno Peppers
Cayenne pepper - very Lightly dust
8 ts Cumin
Lemon pepper - dust lightly
Celery salt - very lightly Dust
2 tb Sage
7 […]
July 29th, 2008 | Posted in Sausages | No Comments
1 1/3 lb Italian sausage - hot
2 2/3 lb Italian sausage - sweet
1 c Butter - salted
1/2 c Olive oil
4 lg Onions; fine chop
16 Celery ribs; fine chop
8 Carrots; peel, fine chop
8 c Cranberries; coarse chop
3/4 c Maple syrup
3/4 c Rosemary - fresh, chopped or
1/4c […]
July 29th, 2008 | Posted in Sausages | No Comments
1/2 c TVP
3/8 c Boiling water
1/4 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Ground fennel
1/2 ts Paprika
1/2 ts Black pepper
1 Egg white
1/4 c Bread crumbs
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry […]
July 29th, 2008 | Posted in Sausages | No Comments
5 lb Fresh pork
5 ts Salt
3 tb Chili powder
1 Clove garlic, mashed
5 tb Vinegar
1/4 c Paprika
1 1/2 ts Pepper
3/4 ts Oregano
3/4 ts Thyme
1/4 c Dry wine
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix […]
July 29th, 2008 | Posted in Sausages | No Comments
1 teaspoon Fennel seeds
1 Garlic clove — minced
2 teaspoon Corrinder seeds
1/2 teaspoon Ground pepper
2 teaspoon Dried parsley
1 pound Ground pork
1 teaspoon Salt
Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the […]
July 29th, 2008 | Posted in Sausages | No Comments
1 Lb. smoked sausage
5 carrots — cut in strips
4 celery stalks — cut in strips
2 onions — cut in wedges
1 Stalk broccoli (strips and flowerets)
1/3 cauliflower (in flowerets)
5 Pkg. Ramen noodles
soy sauce (optional)
sweet and sour sauce (optional)
1 pepper — sliced Red or green (optional)
Cut sausage into […]
July 29th, 2008 | Posted in Sausages | No Comments
3 1/2 lb Boneless turkey breast
1/2 lb Potatoes — peeled & quartered
1 t Salt
1 tb Paprika
1 1/2 ts Ground red pepper
1 t Ground white pepper
1 t Granulated garlic
1/2 ts Ground sage
1/4 ts Ground nutmeg
2 ts Liquid smoke
Following the manufacturer’s directions, light the smoker, cover and […]
July 29th, 2008 | Posted in Sausages | No Comments