2 lb Dried black (turtle) beans
1 1/4 c Best-quality olive oil
3 c Diced yellow onions
12 Cloves garlic, crushed
1 Very meaty ham bone or 2 smoked ham hocks
8 qt Water
3 1/2 tb Ground cumin
2 tb Dried oregano
3 Bay leaves
1 tb Coarse (kosher) salt
1 tb Freshly ground […]
1/4 cup baby lima beans
1/4 cup small white beans
1/4 cup black-eyed beans
1/4 cup garbanzo beans
1/4 cup pink beans
1/4 cup light red kidney beans
1 teaspoon salt
1 cup onion — chopped
1 cup celery — chopped
1 cup carrot — chopped
1/2 cup green bell pepper — chopped
1/2 cup […]
1 c Pinto beans
1 c Navy beans
1 c Black eyed peas
10 c Water
1 c Chicken bouillon
1 c Diced onion
1 ea 16-oz can cut tomatoes
3/4 ts Thyme
1/4 ts Pepper
1 c Red beans
1 c Northern beans
2 ea Whole bay leaves
2 lb Meaty ham bones
1 […]
2 lb Asparagus, trimmed, cut into 1 ” pieces
2 c Veggie broth
1 Roasted red pepper diced (1/3-1/2 cup total)
1 cn Evap skim milk
pepper to taste
1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender.
2. Puree asparagus/broth in blender. Take out some pieces for […]
Asparagus
Water
Salt
1 qt Milk; or part cream
2 oz Butter
Pepper
Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford […]
2 Lb. Italian sausage links
2 C. dry white wine
2 Cloves garlic — minced
1 Medium onion — finely chopped
5 C. chopped cabbage
1 Can tomatoes — (28 oz.) cut up
1 C. water
1 Can green chili — (4 oz.) peppers rinsed, seeded and chopped
Using the tines of a fork, prick […]
2 c Split peas; rinsed
6 c Water
1 ts Salt
1/2 ts Ground cumin, or to taste
1 lb Pork sausage
Soak split peas in water 2 hours. Place peas with soaking water, salt and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally. […]
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed (about 1/4″)
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
In a big saucepan, brown the sausage and bacon until […]
bouquet garni:
1 tablespoon white peppercorns
3 sprigs fresh thyme
2 bay leaves (tied together in cheesecloth)
1/4 cup peanut oil
3 ounces ham scraps and/or 1 ham bone
1 stalk celery — diced
2 cloves garlic — minced
2 onions — diced
8 tart apples — peel, core and quarter (Granny Smith)
1 cup […]
4 lg Ripe avocados
Juice of 2 limes
3 c Chicken stock
1 c Mexican crema
Sea salt and freshly ground black pepper, to taste
Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly. When the avocado has been […]