2 Potatoes, diced 1 c Heavy cream 1 c Chicken bouillon 1 t Grated onion 1 c Dry white wine 1 t Salt 2 Cucumbers,coarsely grated Freshly ground black pepper 4 Celery stalks,coarsely grated Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover and continue cooking until tender.Remove from heat and let stand, [...]
Ingredients 2 acorn squash, (about 1 pound ea) 3 cups chicken stock 2 tart green apples 1/2 cup onion, chopped 1 cup apple juice, unsweetened 2 teaspoons ginger, peeled and grated fresh 1/2 teaspoon salt 1 tablespoon lemon juice, fresh pepper, freshly ground yogurt, plain or low-fat chives, fresh, chopped or basil Directions: Notes: Squash [...]
1 c Sliced leek or onion 1 c Sliced carrot 1 sm Baking potato cubed 1 c Defatted chicken broth 2 c Evaporated skim milk 1 c Frozen whole kernel corn 2 tb Chopped parsley Salt & pepper to taste 1. In medium saucepan, combine leek, carrot and potato with chicken broth. 2. Cover and [...]
2 lb Dried black (turtle) beans 1 1/4 c Best-quality olive oil 3 c Diced yellow onions 12 Cloves garlic, crushed 1 Very meaty ham bone or 2 smoked ham hocks 8 qt Water 3 1/2 tb Ground cumin 2 tb Dried oregano 3 Bay leaves 1 tb Coarse (kosher) salt 1 tb Freshly ground [...]
1/4 cup baby lima beans 1/4 cup small white beans 1/4 cup black-eyed beans 1/4 cup garbanzo beans 1/4 cup pink beans 1/4 cup light red kidney beans 1 teaspoon salt 1 cup onion — chopped 1 cup celery — chopped 1 cup carrot — chopped 1/2 cup green bell pepper — chopped 1/2 cup [...]
1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut tomatoes 3/4 ts Thyme 1/4 ts Pepper 1 c Red beans 1 c Northern beans 2 ea Whole bay leaves 2 lb Meaty ham bones 1 [...]
2 lb Asparagus, trimmed, cut into 1 ” pieces 2 c Veggie broth 1 Roasted red pepper diced (1/3-1/2 cup total) 1 cn Evap skim milk pepper to taste 1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender. 2. Puree asparagus/broth in blender. Take out some pieces for [...]
Asparagus Water Salt 1 qt Milk; or part cream 2 oz Butter Pepper Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious. Source: Margaret Bower, Greenford [...]
2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic — minced 1 Medium onion — finely chopped 5 C. chopped cabbage 1 Can tomatoes — (28 oz.) cut up 1 C. water 1 Can green chili — (4 oz.) peppers rinsed, seeded and chopped Using the tines of a fork, prick [...]
2 c Split peas; rinsed 6 c Water 1 ts Salt 1/2 ts Ground cumin, or to taste 1 lb Pork sausage Soak split peas in water 2 hours. Place peas with soaking water, salt and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally. [...]