Archive for the 'Stew' Category
2 1/2 pounds lamb — cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes — chopped
2 teaspoons salt
1/4 teaspoon pepper
1 small cinnamon stick — optional
1 tablespoon sugar — optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer […]
September 4th, 2008 | Posted in Stew, Lamb | No Comments
Ingredients
1 1/2 cup basmati rice
1 cup red lentils
1 1/2 cup potatoes, cut up small
2 garlic, cloves, chopped
1 teaspoon olive oil
1 onion, cut up
1 teaspoon cumin, ground
1 tablespoon sweet hungarian paprika
1/2 teaspoon curry
1/8 teaspoon cayenne
1/2 teaspoon chili powder
1 teaspoon worcesteshire sauce
1 tablespoon tamari
1 tablespoon vinegar
2 tablespoon honey
2 cup tomatoes, chopped
6 oz tomato paste
1 cup vegetable stock
1 […]
August 30th, 2008 | Posted in Stew | No Comments
Ingredients
1 large onion
1 bunch swiss chard
1 can garbanzo beans
1/2 cup raisins
1/2 cup rice, raw
2 yams, also know as sweet potatoes
1 clove garlic
salt, to taste
pepper, to taste
hot pepper sauce, to taste
Directions:
Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit.
Either peel the yams or scrub […]
August 29th, 2008 | Posted in Stew | No Comments
2 lb Boneless chuck or beef stew
1 tb Vegetable oil
1/4 tb Pepper
1/2 c Water
1 md Green pepper — sliced
2 lg Celery — cut 2″ pcs
2 sm Zucchini or other squash
2 tb All-purpose flour
Cut 1-1/2″ cubes 2 ts Salt
1 md Onion — slice
1/4 tb Marjoram
1 […]
August 17th, 2008 | Posted in Stew | No Comments
2 pounds stew meat — cut into 1 1/2 inch
1/2 cup flour
2 tablespoons oil
1 bay leaf
1 tablespoon Worcestershire sauce
1 onion — chopped
1 cup beef bouillon
1/4 teaspoon pepper
2 teaspoons salt
1 teaspoon sugar
6 carrots — sliced
1 cup sliced celery
4 potatoes — cut up
12 small […]
August 17th, 2008 | Posted in Stew | No Comments
1 cup sun-dried tomatoes — not oil packed
1 1/2 pounds beef stew meat
12 new potatoes — (1 1/2 pound)
1 medium onion — in 8 wedges
8 ounce bag baby-cut carrots — (about 30)
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour
Rehydrate […]
August 17th, 2008 | Posted in Stew | No Comments
3 lb Alligator tenderloin tail meat well, trimmed, and cut
1 Milk
1 Salted cold water
1 Olive oil
20 oz Chicken broth; canned
1 lg Onion; chopped
5 lg Cloves garlic; crushed
0.5 ts Ground white pepper
1 ts Ground cumin
1 ts Oregano flakes; rubbed between the palms
7 oz Diced green chiles
1 […]
August 13th, 2008 | Posted in Stew | No Comments
1 1/2 lb Ground beef
1 md Chopped onion
4 sl Bacon diced
1 Chopped green pepper
3 Potatoes peeled and diced
2 ts Mustard
3 Beef bouillon cubes
1/4 ts Pepper
2 c Boiling water
6 tb Vineger
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are […]
August 6th, 2008 | Posted in Stew | No Comments
3 1/2 lb Lean lamb neck meat, cut in large cubes
2 Bay leaves
10 Whole black peppercorns
1 t Dried thyme leaves
1 T Salt
1 Clove garlic, peeled and crushed
3 c Water
3 md Carrots, peeled and thinly sliced
3 c Potatoes cut into 1/2″ cubes
6 T Flour
3/4 c Cold […]
August 2nd, 2008 | Posted in Stew | No Comments
2 medium onions
2 medium tomatoes, (peeled, or tinned)
2 pounds spinach
4 tablespoons peanut butter, (not sweet!)
salt, to taste
pepper, to taste
oil, for frying
Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions.
Wash, trim and chop the spinach coarsely. Add […]
July 24th, 2008 | Posted in Stew | No Comments