1 cup sun-dried tomatoes — not oil packed 1 1/2 pounds beef stew meat 12 new potatoes — (1 1/2 pound) 1 medium onion — in 8 wedges 8 ounce bag baby-cut carrots — (about 30) 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup water 2 tablespoons all-purpose flour Rehydrate [...]
3 lb Alligator tenderloin tail meat well, trimmed, and cut 1 Milk 1 Salted cold water 1 Olive oil 20 oz Chicken broth; canned 1 lg Onion; chopped 5 lg Cloves garlic; crushed 0.5 ts Ground white pepper 1 ts Ground cumin 1 ts Oregano flakes; rubbed between the palms 7 oz Diced green chiles [...]
1 1/2 lb Ground beef 1 md Chopped onion 4 sl Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 ts Mustard 3 Beef bouillon cubes 1/4 ts Pepper 2 c Boiling water 6 tb Vineger Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are [...]
3 1/2 lb Lean lamb neck meat, cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried thyme leaves 1 T Salt 1 Clove garlic, peeled and crushed 3 c Water 3 md Carrots, peeled and thinly sliced 3 c Potatoes cut into 1/2″ cubes 6 T Flour 3/4 c Cold [...]
2 medium onions 2 medium tomatoes, (peeled, or tinned) 2 pounds spinach 4 tablespoons peanut butter, (not sweet!) salt, to taste pepper, to taste oil, for frying Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions. Wash, trim and [...]
2 c Unbleached, all-purpose flour 1 tb Dried thyme 1 t Salt — plus extra to taste 1/2 ts Freshly ground black pepper plus extra to taste 3 lb Beef stew meat — in 1″ cubes 1/4 c Olive oil 1 c Dry red wine 1 1/2 c Homemade beef stock 1 c Canned crushed [...]
2 lb Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine 1/8 c Worcestershire Sauce 1 c Lentils 4 Small potatoes, quartered 1 Carrot; peeled and sliced 1 Celery rib; chopped 1/2 c Parsnip or turnip; diced 1 Jalapeno pepper, diced 2 md Banana peppers, chopped [...]
1 3/4 c Barley 10 c Vegetable broth 2 Onions — chopped in large pieces 3 Potatoes, white — chunked 1 lg Sweet potato — chunked 1 lb Brussels sprouts 2 tb Tamari, low sodium 1 t Parsley flakes 2 ts Oregano 1 t Dill weed 3 Tomatoes — wedged Place barley and water in [...]
3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted – chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or Little Neck 8 lg Tomatoes, grilled until almost black, roughly chopped 8 oz Fish, angler, [...]
3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion [...]