Chicken and Mushroom Stew (Thursday) Recipe
1 pound chicken breast R-T-C cut in 1-inch chunks 2 tablespoons 2 cups mushrooms (to 2 1/2 cups) reserved 2 cups homemade chicken broth (or canned) 1 cup Roasted Potatoes and Capers reserved from Sunday Roasted Potatoes 1/2 cup canned crushed tomatoes 1 tablespoon flour fresh green beans, optional Cook the chicken in 1 tablespoon [...]