Fish bones (sole is best or use 1/2 salmon/sole)
2 tb Butter
1/2 md Onion, sliced
1/2 md Carrot, sliced
Bouquet Garni*
1 1/2 c Wine, white
1 c Stock, chicken OR
1 c Water
*Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.
Heat the butter in a saucepan. […]
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers)
2 lg Onions, coarsely chopped
2 md Carrots, peeled, trimmed coarsely chopped
2 lg Celery, stalks, with leaves, trimmed, coarsely chopped
2 Garlic, cloves, crushed
1 bn Parsley, stems
2 Thyme, sprigs, OR
1 pn Thyme, dried
1 Bay leaf
1/2 ts Salt, coarse […]
2 tb Oil, vegetable
6 lb Bones, beef, meaty
2 md Onions, trimmed, quartered don’t peel
2 lg Carrots, peeled, trimmed coarsely chopped
2 Celery, stalks, trimmed, coarsely chopped
1 Leek, trimmed, halved lengthwise, coarsely chopped, (white and green parts)
4 Garlic, cloves, unpeeled
1 bn Parsley, stems
2 c Water, plus more as needed […]
5 pound chicken, parts, (backs, necks, carcasses, and giblets), (no livers)
2 lg onions, coarsely chopped
2 md carrots, peeled, trimmed and coarsely chopped
2 lg celery, stalks, with leaves, trimmed, coarsely chopped
2 each garlic, cloves, crushed
1 bn parsley, stems
2 each thyme, sprigs, or
1 pn thyme, dried
1 each bay leaf
1/2 teaspoon salt, coarse
6 each peppercorns
Preheat […]
Bones and trimmings from 2 racks of Lamb
1/2 c Water, plus more as needed
1 c Tomato, fresh or canned
1 md Onion, chopped
2 lg Carrots, chopped
2 ea Celery, stalks, trimmed and chopped
5 ea Garlic, cloves, chopped
1 ea Thyme, fresh, sprig OR
1/2 ts Thyme, dried
2 ea Bay leaves […]
5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers)
2 lg Onions, coarsely chopped
2 md Carrots, peeled, trimmed coarsely chopped
2 lg Celery, stalks, with leaves, trimmed, coarsely chopped
2 Garlic, cloves, crushed
1 bn Parsley, stems
2 Thyme, sprigs, OR
1 pn Thyme, dried
1 Bay leaf
1/2 ts Salt, coarse […]
2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
combination of veal and beef bones
2 md Onions, trimmed, quartered don’t peel 2 lg Carrots, peeled, trimmed
– coarsely chopped 2 ea Celery, stalks, trimmed,
– coarsely chopped 1 ea Leek, trimmed, halved
– lengthwise, coarsely — chopped, (white and — green parts) 4 […]