Archive for the 'Stock' Category

Adrak (Ginger Stock) Recipe

Ingredients 2 tablespoons ginger, fresh grated 4 cups stock, or water 3/4 teaspoon salt 1 tablespoon cumin seeds, toasted 1/2 teaspoon black pepper 1 whole lemon, juice of 1 cilantro, fresh chopped Directions: Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced [...]

Fish Fume Recipe

Fish bones (sole is best or use 1/2 salmon/sole) 2 tb Butter 1/2 md Onion, sliced 1/2 md Carrot, sliced Bouquet Garni* 1 1/2 c Wine, white 1 c Stock, chicken OR 1 c Water *Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside. Heat the butter in a [...]

Chicken Stock Recipe

5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprigs, OR 1 pn Thyme, dried 1 Bay leaf 1/2 ts Salt, coarse [...]

Beef Stock Recipe

2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered don’t peel 2 lg Carrots, peeled, trimmed coarsely chopped 2 Celery, stalks, trimmed, coarsely chopped 1 Leek, trimmed, halved lengthwise, coarsely chopped, (white and green parts) 4 Garlic, cloves, unpeeled 1 bn Parsley, stems 2 c Water, plus more as needed [...]

Brown Chicken Stock Recipe

5 pound chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg onions, coarsely chopped 2 md carrots, peeled, trimmed and coarsely chopped 2 lg celery, stalks, with leaves, trimmed, coarsely chopped 2 each garlic, cloves, crushed 1 bn parsley, stems 2 each thyme, sprigs, or 1 pn thyme, dried 1 each bay leaf [...]

Lamb Stock Recipe

Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or canned 1 md Onion, chopped 2 lg Carrots, chopped 2 ea Celery, stalks, trimmed and chopped 5 ea Garlic, cloves, chopped 1 ea Thyme, fresh, sprig OR 1/2 ts Thyme, dried 2 ea Bay leaves [...]

Duck Stock Recipe

5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprigs, OR 1 pn Thyme, dried 1 Bay leaf 1/2 ts Salt, coarse [...]

Veal Stock Recipe

2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don’t peel 2 lg Carrots, peeled, trimmed – coarsely chopped 2 ea Celery, stalks, trimmed, – coarsely chopped 1 ea Leek, trimmed, halved – lengthwise, coarsely — chopped, (white and — green parts) 4 [...]