Figs in Cabernet Sauvignon with Almond Ice Cream Recipe
CREME ANGLAISE 1 qt Milk 1/2 lb Sugar 12 lg Egg yolks, reserve the whites Paste, vanilla bean FIGS 2 ea Figs, ripe 6 oz Cabernet Sauvignon Sugar ASSEMBLY 1 c Almonds, sliced, blanched 2 oz Paste, pistachio 1. In a saucepan, bring milk to a boil. Place the sugar and egg yolks in a [...]