3 c Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla extract
1/2 c Brown sugar, sifted
2 To 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3
Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated […]
Oranges; halved; pulp 2 Whole clove Removed
Tissue paper
Brown sugar
Cinnamon sticks
Colored plastic wrap
Whole nutmeg
Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty […]
20 Gingersnap cookies
1 1/2 tb Margarine
2 McIntosh apples; pare/core
1 c Fresh cranberries
5 tb Dark brown sugar
1/4 ts Vanilla extract
1/4 ts Ground cinnamon
1 ts Granulated sugar
Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8″ pie plate. Bake […]
1 9 inch crumb crust
1/4 c Cold water
1 pk Unflavored gelatin
1 cn Eagle Brand condensed milk
1/3 c Lemon juice
1 c Sour cream
2 1/2 c Blueberry pie filling
Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size […]
2 pk Dry yeast
5 3/4 c All-purpose flour,divided
1/2 c Sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Margarine,melted and divided
1 ts Ground cinnamon
1/4 c Warm water (105-115degrees)
1 1/4 c Unsweetened applesauce
1/3 c Margarine
1/2 ts Salt
2 x Eggs
1/2 c Sugar
Dissolve yeast in warm […]
1/3 c Sugar
2 ts Flour
1/2 ts Salt
3 Eggs
3 c Milk
1/4 ts Nutmeg
1 9″ unbaked pie shell
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked […]
CARAMEL
1 c Sugar
1/4 c Water
1 ea Bay leaf
3 ea Cloves, whole
CUSTARD
8 ea Egg yolks
2 ea Eggs
1 c Sugar
4 c Milk
1 tb Amaretto OR
1 tb Sherry, sweet
1 c Cream, whipping
1 ea Bay leaf
For Caramel:
Combine the ingredients in a small, heavy saucepan. Bring the mixture […]
INGREDIENTS
1 1/8 c Cream, whipping
13 oz Sugar, confectioner’s
18 oz Flour
12 lg Egg whites
DIRECTIONS
Berries, fresh OR Fruit, fresh Puree, strawberry OR Puree, apricot Mint leaves In a large bowl, combine the egg whites and cream, then mix well with a whip. In a separate bowl, sieve together the confectioner’s sugar and flour. […]
INGREDIENTS
Creme Anglaise
Genoise
1 c Strawberries, fresh, large
4 oz Sugar
5 oz Water
8 md Egg whites
10 oz Cream, pastry***
1/3 oz Gelatin
Puree, strawberry
*** Pastry cream is made by combining 5 ounces of regular cream plus 5 ounces of cream mixed with 2 ounces of fresh squeezed lemon juice.
DIRECTIONS
Remove the stems from the […]
INGREDIENTS
BRIOCHE
1 lb Flour, bread
1 1/2 oz Sugar
1/2 oz Yeast, fresh, active
1/2 oz Salt
5 lg Eggs
8 oz Butter, unsalted
FRUIT AND CUSTARD
2 md Apple, green
1 pt Raspberries OR
1 pt Strawberries, sliced
6 lg Eggs
1 c Sugar
1/2 c Flour
1 qt Cream, heavy
DIRECTIONS
Brioche:
In a bowl, mix the […]