1 1/2 lb Ground venison
3 lg Onions, diced
1 lg Green pepper, diced
1 cn 16 oz. tomatoes
2 ts Salt
1/3 ts Chili powder
1 sm Red pepper, diced
1/2 c Chopped chiles (optional)
Preheat over to 350F. In large skillet cook and stir venison, onions, and peppers until meat is brown and […]
Ingredients
6 eggs, separated
1/2 cup sugar, super fine
1/4 teaspoon salt
2 teaspoon vanilla
2 cup brandy
1 cup milk
2 cup whipping cream
Nutmeg
Directions:
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before […]