18 sl Soft white bread; crusts removed
3 tb Unsalted butter; melted
6 oz Marinated artichoke hearts drained & finely chopped
3 tb Mayonnaise
1 tb Scallion; finely chopped chop some of tops/garnish
1/4 c Parmesan cheese; grated
1 tb Parmesan cheese; grated
Roll each bread slice flat with a rolling pin and trim it […]
Ingredients
2 pound asparagus, for 4 servings
Directions:
Asparagus is low-calorie and spiked with vitamins A, B and C. Allow about To Prepare: Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces.
Cooking Spears: In deep, narrow pan or asparagus pot, […]
Ingredients
1 squash, acorn
1/4 cup butter 1/2 c cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 teaspoon cornstarch
2 teaspoon water, cold
Directions:
Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. […]
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill.
Source: Great Chefs of […]
1 Cabbage; small, about 2 1/2s
2 Onions;medium
3 tb Vegetable oil
1/2 ts Cumin seeds,whole
1/2 ts Fennel seeds, whole
4 ts Sesame seeds
1/2 ts -Salt
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in […]
2 lg Artichokes
1 Lemon (juice only)
2 tb Virgin olive oil
lg Basil leaves; sliced in strips
1 lg Onion, white or yellow sliced 1/4-in thick
Salt
1 lb Fresh pod peas; -=OR=-
1 c Frozen peas
Finely chopped parsley
Freshly milled pepper
1 tb Sweet butter
=OR=
Extra-Virgin Olive Oil
Lemon juice; to taste
=OR=
Champagne […]
SQUABS AND SAUCE
4 ea Squabs, wings and neck removed, reserved
Salt
Pepper
1 lb Butter, clarified
1 md Onion, chopped
4 sl Bacon, diced
4 sm Cabbages, quartered cored, and sliced
OR 2 lg Cabbages, quartered cored, and sliced
1/2 qt Stock, veal, thickened with cornstarch
VEGETABLES AND MOLDS
3 lb Turnips, large, peeled
2 lb […]
4 Extra-large artichokes
2 c Concentrated lemon juice
1 tb Salt
1 ds Black pepper
1 ds Dried oregano
1 ds Crushed red pepper flakes
VINAIGRETTE
1 c Olive oil
1/2 c White wine vinegar
3 Garlic cloves peeled and crushed
1 ds Dried oregano
1 ds Crushed red pepper flakes
1 tb Capers
2 tb […]
3 c Mixed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower
1 c Cooked spinach; chopped
2 tb Olive oil
2 md Onions; roughly diced
1/2 c Bread crumbs
3/4 c Egg whites
1/2 ts Ground coriander
1 ts Minced garlic
1/2 ts Salt; or as desired
1/2 ts Ground white pepper
1 […]
1 1/4 lb Fresh asparagus;
1 c Water
2 tb Lime juice; fresh
1/4 c Pimento;
1 tb Pine nuts;
Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on […]