2 lb Zucchini, washed and trimmed
1 c Ground lamb shoulder*
1/2 c Raw rice
1 Small onion, chopped fine
1 tb Chopped parsley
1/2 c Stewed tomatoes
Salt
Black pepper
*Note: May use lamb patties.
Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about […]
4 lb Spinach
Salt
2 c Ricotta
2 Eggs
1 1/2 c Freshly grated parmesan
Pepper
Freshly grated nutmeg
Flour 6 tb
Butter, melted
Wash the spinach and remove the stems. In a large pan with the lid on, steam the leaves with a little salt in the water that clings to them, turning them […]
6 md Green bell peppers
1 lb Ground turkey
1 c Cooked rice
2 tb Onion; minced
1 tb Worcestershire sauce
1 Clove garlic; minced
1/4 ts Pepper
1 c Low-sodium tomato sauce; 8 oz.
1/2 c water
1 oz Skim mozzarella cheese; shredded
Cut off tops of green peppers; remove seeds and membrane. Mix […]
Ingredients
1/2 cup butter, unsalted,
1 medium onion, coarsely chopped
1 leek, trimmed, split lengthwise, chopped and well washed
3 celery, stalks, chopped
3 garlic, cloves, crushed
1 small jalapeno pepper, split lengthwise, seeded, and chopped
2 large carrots, peeled, chopped
1/2 medium cabbage, head, savoy, cored, coarsely chopped
2 medium potatoes, baking, peeled and coarsely chopped
2 medium turnips, white, peeled and chopped
1 medium […]
18 sl Soft white bread; crusts removed
3 tb Unsalted butter; melted
6 oz Marinated artichoke hearts drained & finely chopped
3 tb Mayonnaise
1 tb Scallion; finely chopped chop some of tops/garnish
1/4 c Parmesan cheese; grated
1 tb Parmesan cheese; grated
Roll each bread slice flat with a rolling pin and trim it […]
Ingredients
2 pound asparagus, for 4 servings
Directions:
Asparagus is low-calorie and spiked with vitamins A, B and C. Allow about To Prepare: Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces.
Cooking Spears: In deep, narrow pan or asparagus pot, […]
Ingredients
1 squash, acorn
1/4 cup butter 1/2 c cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 teaspoon cornstarch
2 teaspoon water, cold
Directions:
Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. […]
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill.
Source: Great Chefs of […]
1 Cabbage; small, about 2 1/2s
2 Onions;medium
3 tb Vegetable oil
1/2 ts Cumin seeds,whole
1/2 ts Fennel seeds, whole
4 ts Sesame seeds
1/2 ts -Salt
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in […]
2 lg Artichokes
1 Lemon (juice only)
2 tb Virgin olive oil
lg Basil leaves; sliced in strips
1 lg Onion, white or yellow sliced 1/4-in thick
Salt
1 lb Fresh pod peas; -=OR=-
1 c Frozen peas
Finely chopped parsley
Freshly milled pepper
1 tb Sweet butter
=OR=
Extra-Virgin Olive Oil
Lemon juice; to taste
=OR=
Champagne […]