2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; sliced in strips 1 lg Onion, white or yellow sliced 1/4-in thick Salt 1 lb Fresh pod peas; -=OR=- 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter =OR= Extra-Virgin Olive Oil Lemon juice; to [...]
SQUABS AND SAUCE 4 ea Squabs, wings and neck removed, reserved Salt Pepper 1 lb Butter, clarified 1 md Onion, chopped 4 sl Bacon, diced 4 sm Cabbages, quartered cored, and sliced OR 2 lg Cabbages, quartered cored, and sliced 1/2 qt Stock, veal, thickened with cornstarch VEGETABLES AND MOLDS 3 lb Turnips, large, peeled [...]
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes VINAIGRETTE 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 [...]
3 c Mixed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower 1 c Cooked spinach; chopped 2 tb Olive oil 2 md Onions; roughly diced 1/2 c Bread crumbs 3/4 c Egg whites 1/2 ts Ground coriander 1 ts Minced garlic 1/2 ts Salt; or as desired 1/2 ts Ground white pepper 1 [...]
1 1/4 lb Fresh asparagus; 1 c Water 2 tb Lime juice; fresh 1/4 c Pimento; 1 tb Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on [...]
16 Fat asparagus spears washed and trimmed – (See NOTE) 1 ts Salt 6 tb Butter 2 Eggs; beaten together Flour; for dredging 16 sm Slices prosciutto 1 tb Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay [...]
Ingredients 1 cream corn, can 1/2 cup sugar 1 tablespoon flour 3 eggs 2 tablespoon butter Directions: Pre heat oven to 400 degrees. Mix ingreients together, put corn mix in baking dish (will rise about 1/2 size). Bake for 1 hour. When doubling recipe use 5 eggs.
4 tb Butter or margarine 2 c Pumpkin (canned or fresh) 1/2 c Flour 1 pn Salt & baking soda (ea.) 1 c Sugar 1 c Milk 2 Eggs 1 ts Vanilla Cinnamon sugar (or just Cinnamon) for topping Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating [...]
7 md Maine russet potatoes; parboiled, peeled, and thinly sliced 2 1/2 tb Unsalted butter 1 Garlic clove; crushed 2 Shallots or green onions; minced 2 tb Unbleached flour 1 1/2 c Milk; at room temperature 1 c Buttermilk; at room temp 1 ts White pepper 1/4 c Mayonnaise 1 ts Dijon mustard 1/4 ts [...]
1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 ea Garlic cloves, minced 2 lb Potatoes, peeled and 1 c Water 1 x Salt Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the [...]