3 c Mixed vegetables such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower
1 c Cooked spinach; chopped
2 tb Olive oil
2 md Onions; roughly diced
1/2 c Bread crumbs
3/4 c Egg whites
1/2 ts Ground coriander
1 ts Minced garlic
1/2 ts Salt; or as desired
1/2 ts Ground white pepper
1 […]
1 1/4 lb Fresh asparagus;
1 c Water
2 tb Lime juice; fresh
1/4 c Pimento;
1 tb Pine nuts;
Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on […]
16 Fat asparagus spears washed and trimmed - (See NOTE)
1 ts Salt
6 tb Butter
2 Eggs; beaten together
Flour; for dredging
16 sm Slices prosciutto
1 tb Cooking oil
COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay […]
Ingredients
1 cream corn, can
1/2 cup sugar
1 tablespoon flour
3 eggs
2 tablespoon butter
Directions:
Pre heat oven to 400 degrees. Mix ingreients together, put corn mix in baking dish (will rise about 1/2 size). Bake for 1 hour. When doubling recipe use 5 eggs.
4 tb Butter or margarine
2 c Pumpkin (canned or fresh)
1/2 c Flour
1 pn Salt & baking soda (ea.)
1 c Sugar
1 c Milk
2 Eggs
1 ts Vanilla
Cinnamon sugar (or just Cinnamon) for topping
Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating […]
7 md Maine russet potatoes; parboiled, peeled, and thinly sliced
2 1/2 tb Unsalted butter
1 Garlic clove; crushed
2 Shallots or green onions; minced
2 tb Unbleached flour
1 1/2 c Milk; at room temperature
1 c Buttermilk; at room temp
1 ts White pepper
1/4 c Mayonnaise
1 ts Dijon mustard
1/4 ts […]
1/4 c Coconut oil*
2 tb Curry powder
1 x Slices of green mango,
1 x Peeked (optional)
2 ea Garlic cloves, minced
2 lb Potatoes, peeled and
1 c Water
1 x Salt
Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the […]
3 T Margarine
1/4 c Orange juice
1/4 c Honey
1 t Orange rind
1/2 t Salt
1/2 t Pepper
1/2 t Ginger
2 c Cooked carrots
Mix together on med. heat for 20 min. put in bowl and add some coursely chopped sweet pickle, mix and serve.
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Preheat oven to 325″. […]
3 tb Butter, unsalted
1 md Onion, sliced
1 tb Sugar
1/2 ea Cabbage, bread white, cored, outer leaves removed, shredded
1 lg Apple, (MacIntosh OR Granny Smith) peeled, cored, cut into thin julienne strips
1 c Champagne OR
1 c Wine, white, dry
1 c Cream, whipping
1 tb Vinegar, wine, white
1 ts […]