Archive for the 'Wild Game' Category

Snippets of Venison Recipe

3/4 lb Best venison trimmings
2 fl Cider
4 fl Good stock
6 oz Cap mushrooms
1 bn Chives
Garlic
Juniper
Unsalted butter
4 fl Soured cream or Greek yogurt
Cut the meat into strips about the size of your thumb - if possible. Some of the trimmings may, of course, be slightly ragged, triangular or […]

Venison Steaks in Wine Recipe

2 sm Venison steaks
1 tb Butter
Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.

Venison Osso Buco with Tomatoes, Olives, and Herbs Recipe

16 Center-Cut, Meaty Venison Hind Shanks>>>
–Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil
4 Cups Yellow Onions — sliced
4 Tablespoons Garlic — chopped
2 c Celery — diced
2 c Carrots — diced
3 c Plum Tomatoes — diced
5 […]

Venison Au Vin Recipe

1 Venison roast(4-6 lbs)
Or 4 steaks
2 Bay leaves
1/4 c Red wine vinegar
2 c Claret wine
1 Salt to taste
3 1/2 T Olive oil
2 cn Cream of mushroom soup(8oz)
1 1/2 c Water
1 Clove garlic minced
2 Medium onions chopped
1 1/2 t Worcestershire sauce
Mix the wine vinegar, […]

Pecan Crusted Venison with Bourbon Mash Recipe

12 Venison medallions (3 oz ea)
2 c Roasted pecans
1/2 c Bread crumbs
2 tb Essence
2/3 c Creole mustard
Olive oil for sauteing
6 Whole sweet potatoes; roasted, skin left on, warm
1/4 c Heavy cream
1/4 c Bourbon
2 tb Butter
Salt and pepper
Fried sweet potato nests
2 tb Chives; chopped […]

Stewed Rabbit Recipe

1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2-3 lbs domestic or 2 wild Rabbits cut up
1 lg Onion
6 Slices of bacon
2 md Carrots
2 md Garlic cloves, crushed
1 Bay leaf
1 1/4 c Water
3/4 c Dry red wine
1 tb Packed brown sugar
1/2 ts Salt
1/2 ts […]

Roast Venison Recipe

4 lb Venison roast (elk,moose,deer)
2 tb Flour
2 Cloves garlic (minced)
2 tb Brown sugar
1 ts Prepared mustard
1 tb Worcestershire sauce
1/4 c Vinegar or lemon juice
1 lg Onion (sliced)
1 cn Tomatoes (14 oz can)
MARINADE
1/2 c Vinegar
2 Cloves garlic (minced)
1 tb Salt
1/2 c Red wine
Cold water […]

Venison Sausage Recipe

5 lb Cubed venison
1 lb Cubed suet
3 tb Salt
1 tb Black pepper
1 ts Red or cayenne pepper
1 ts Paprika
1 ts Sage
2 ts Garlic powder
Sausage casings after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it’s too […]

An Absolutely Perfect Roast Goose Recipe

1 10 to 12 lb. goose either fresh or frozen and thawed
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook’s Magazine. The divine part of this approach to cooking the goose […]

Ozark-Style Venison Stroganoff Recipe

1 1/2 lb Venison
1 Marinade recipe for game
All-purpose flour
1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch […]