3 lb Venison, round steak 1/2 c Flour, for dredging 1/2 ts Salt, for dredging 1 ts Dry mustard 1/2 ts Black pepper, for dredging 1 tb Bacon grease 1 sl Bacon, fry crisp & crumble 1 cn Stewed tomatoes 1 md Onion, chopped fine 1 lg Carrot, chopped fine 12 oz Beer, dark beer [...]
3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt Cut the meat into strips about the size of your thumb – if possible. Some of the trimmings may, of course, be slightly ragged, triangular [...]
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
16 Center-Cut, Meaty Venison Hind Shanks>>> –Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil 4 Cups Yellow Onions — sliced 4 Tablespoons Garlic — chopped 2 c Celery — diced 2 c Carrots — diced 3 c Plum Tomatoes — diced 5 [...]
1 Venison roast(4-6 lbs) Or 4 steaks 2 Bay leaves 1/4 c Red wine vinegar 2 c Claret wine 1 Salt to taste 3 1/2 T Olive oil 2 cn Cream of mushroom soup(8oz) 1 1/2 c Water 1 Clove garlic minced 2 Medium onions chopped 1 1/2 t Worcestershire sauce Mix the wine vinegar, [...]
12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole mustard Olive oil for sauteing 6 Whole sweet potatoes; roasted, skin left on, warm 1/4 c Heavy cream 1/4 c Bourbon 2 tb Butter Salt and pepper Fried sweet potato nests 2 tb Chives; chopped [...]
1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water 3/4 c Dry red wine 1 tb Packed brown sugar 1/2 ts Salt 1/2 ts [...]
4 lb Venison roast (elk,moose,deer) 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vinegar or lemon juice 1 lg Onion (sliced) 1 cn Tomatoes (14 oz can) MARINADE 1/2 c Vinegar 2 Cloves garlic (minced) 1 tb Salt 1/2 c Red wine [...]
5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ts Sage 2 ts Garlic powder Sausage casings after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it’s too [...]
1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook’s Magazine. The divine part of this approach to cooking the goose [...]