1 1/2 lb Venison
1 Marinade recipe for game
All-purpose flour
1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch […]
Ingredients
3 cup cooked turkey, shredded
2 cup sour cream
2 cup cheddar cheese, shredded
1 teaspoon salt
12 corn, or flour tortillas (10 inch)
1/3 cup corn oil
—SAUCE FOR TURKEY—
2 cn green chilli peppers (4 oz)
1 garlic, minced
2 tablespoon salad, or olive oil
2 cup onions, chopped
1 teaspoon salt
1/2 teaspoon oregano
1/2 cup water
1 1/2 […]
1 upper jawbone of a moose
1 onion, sliced
1 garlic clove
1 tablespoon mixed pickling spice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
Directions:
Cut the upper jaw bone of the moose just below the eyes.
Place in a large kettle of scalding water and boil for 45 minutes. Remove and chill in cold water. Pull out all […]
1/2 lg Breast, chicken (about 5 ounces) boned, skinned — cut into 1-inch pieces
1 lg Egg white
1/4 c Cream, whipping
2 tb Wine, Port
1/2 ts Salt
Pepper, white, ground
2 tb Carrot, finely diced (brunoise cut - 1/8″ — cubes)
2 tb Leek, finely diced (white part only)
2 tb Turnips, finely […]
MARINADE, RABBIT, AND SAUCE
3 lb Rabbit, use only the saddle section **
1 sm Carrot
1/2 md Onion
1 ea Celery, stalk
1 ea Garlic, clove, crushed
2 ea Rosemary, fresh, sprigs
1 tb Oil, olive
2 tb Butter
1 1/3 c Wine, white
1 c Stock, rabbit OR
1 c Bouillon, chicken
1 md […]
1 lb Ground venison
3 oz Pork fat back, ground
Salt
Freshly ground pepper
Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat - it tastes bad. Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable […]
1/2 tb Butter
Black pepper 50 g Chopped green onions
200 ml Port wine
300 ml Stock
24 Peeled chestnuts
1 tb Butter
8 Venison medallions
4 Figs
By rights, this dish requires lengthy preparation of a stock made with the bones and trimmings of venison. However, this is impossible for most of us who […]
12 oz Venison filet
1 sm Tin anchovy filets
4 tb Olive oil
SERVE
Olive oil 1 Handful rocket or watercress
1 Lemon; quartered
Slice the filets into 12 medallions. Lay each slice between 2 sheets.
1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 ea Eggplant, 1/4″ slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
1/4 lb Butter
Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to […]
10 Larding strips 1 1/2 - 2″ (about 1/4-1/2 lb salt pork)
6 lb Leg of venison
2 Cloves garlic, sliced thin
1/4 lb Butter, softened
1 tb Powdered thyme
3 tb Flour
Salt & pepper to taste
2 1/4 c Stock or beef broth
1. Lard the venison with the salt pork, adding the […]