1 1/2 lb Venison 1 Marinade recipe for game All-purpose flour 1/4 c Vegetable shortening 1 cn Mushrooms 6oz 1 Onion, finely chopped 1 Garlic clove, pressed 1 cn Cream of tomato soup 1/4 ts Hot sauce 1 tb Worcestershire sauce 1/2 ts Salt 1 1/2 c Sour cream Cut venison into 1 1/2 inch [...]
Ingredients 3 cup cooked turkey, shredded 2 cup sour cream 2 cup cheddar cheese, shredded 1 teaspoon salt 12 corn, or flour tortillas (10 inch) 1/3 cup corn oil —SAUCE FOR TURKEY— 2 cn green chilli peppers (4 oz) 1 garlic, minced 2 tablespoon salad, or olive oil 2 cup onions, chopped 1 teaspoon salt [...]
1 upper jawbone of a moose 1 onion, sliced 1 garlic clove 1 tablespoon mixed pickling spice 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup vinegar Directions: Cut the upper jaw bone of the moose just below the eyes. Place in a large kettle of scalding water and boil for 45 minutes. Remove and chill [...]
1/2 lg Breast, chicken (about 5 ounces) boned, skinned — cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut – 1/8″ — cubes) 2 tb Leek, finely diced (white part only) 2 tb Turnips, finely [...]
MARINADE, RABBIT, AND SAUCE 3 lb Rabbit, use only the saddle section ** 1 sm Carrot 1/2 md Onion 1 ea Celery, stalk 1 ea Garlic, clove, crushed 2 ea Rosemary, fresh, sprigs 1 tb Oil, olive 2 tb Butter 1 1/3 c Wine, white 1 c Stock, rabbit OR 1 c Bouillon, chicken 1 [...]
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat – it tastes bad. Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable [...]
1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison medallions 4 Figs By rights, this dish requires lengthy preparation of a stock made with the bones and trimmings of venison. However, this is impossible for most of us who [...]
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE Olive oil 1 Handful rocket or watercress 1 Lemon; quartered Slice the filets into 12 medallions. Lay each slice between 2 sheets.
1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4″ slices 1 x Flour 1 x Egg, beaten 1 x Bread crumbs 1/4 lb Butter Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to [...]
10 Larding strips 1 1/2 – 2″ (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced thin 1/4 lb Butter, softened 1 tb Powdered thyme 3 tb Flour Salt & pepper to taste 2 1/4 c Stock or beef broth 1. Lard the venison with the salt pork, adding the [...]