3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT 1/4 ts PEPPER 1 tb ONION FLAKES, dried 1 c WATER 1/2 pk LIPTON’S ONION SOUP MIX Combine all ingredients except the Onion Soup Mix and [...]
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk 1 ts Honey 1/2 ts Ground Cinnamon Salt Place the meat in a large saucepan [...]
2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Sugar 1 sm Bay leaf 2 c Fresh cranberries 4 lb Boneless loin of venison, at room temperature 2 tb Olive oil 1 t Salt 1 1/4 t Freshly ground pepper 3/4 t Juniper [...]
1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the mixture is well blended, melt the suet and stir it in. Let the suet [...]
1 cn Condensed consomme’ 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves — chopped 8 Juniper berries 1 Piece wild boar meat (about 5 pounds) 6 Carrots, scraped and quartered 2 lg Onions — quartered 4 [...]