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Cheese Fondue (American) Recipe

4 cn Campbell’s Cheddar cheese

Soup, undiluted 1 lb Cheddar cheese sharp, grated

5 x Cloves fresh garlic

Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy

VARIATION: Instead of cheddar cheese soup use Campbell’s Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add some finely chopped jalapeno peppers to the cheese mixture for extra zest.

This entry was posted on Friday, July 4th, 2008 at 10:04 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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