Christmas Conserve Recipe
3 Cups Cranberries — 750 g
3 Each Oranges — unpeeled,seedless
1 Each Crushed Pineapple — 14oz
3/4 Cup Dried Apricots — 175 ml
1 Package Certo — 57 g
5 Cups Sugar
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar.
Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.