Claret Cup Recipe
1 6-oz cn Frozen Lemonade
1 12-oz cn Grapefruit Soda, chilled
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my “Pillsbury Festive Holiday Recipes” cookbook, Classic #13.