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Claret Cup Recipe

1 6-oz cn Frozen Lemonade

1 12-oz cn Grapefruit Soda, chilled

1/2 c Brandy

1/4 c Cointreau or Curacao

13/16 qt Bottle Claret Wine

Ice Cubes or Mold

In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my “Pillsbury Festive Holiday Recipes” cookbook, Classic #13.

This entry was posted on Thursday, August 7th, 2008 at 8:33 pm and is filed under Holiday Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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