Easy Free Recipes

1 tablespoon lemon zest, fresh or dried — finely grated

1 clove — minced

salt and pepper to taste

8 slices meat reserved from Sun. Rib Roast

1 cup tomatoes reserved from Sun Tomatoes Sauteed w/ Chipolte

1 tablespoon olive oil

1 teaspoon red wine vinegar

1 teaspoon tomato paste

6 tablespoons dressing reserved from Sunday

Eggless Caesar 1 tablespoon — grated

2 tablespoons mayonnaise

Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt and pepper. Serve the roast beef with the sauces on the side.