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Cornmeal Waffles Recipe

1 c All-purpose flour

1 c Yellow corn meal

2 Eggs (separated)

3 ts Baking powder

1 1/2 To 1 3/4 cups milk

2 tb Sugar

6 tb Liquid shortening (oil)

1 t Salt

Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.

This entry was posted on Saturday, August 9th, 2008 at 4:00 pm and is filed under Breakfast Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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