Country Potato Patties Recipe
3 lg Potatoes; peeled or unpeeled; boiled til soft
2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely chopped
2 tb Whole-wheat flour
1 tb Minced fresh parsley
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving.
From the collection of Sue Smith.