Cracker Barrel Hash Brown Casserole Recipe
2 pounds hashed brown potatoes — frozen, thawed
1/2 cup margarine — melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion — finely chopped
10 3/4 ounces Cream of chicken soup
2 cups Colby cheese — grated
Preheat oven at 350 degrees. Spray a 9×13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes.