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Cranberry Chutney Recipe

1 cup Fresh Orange Sections

1/2 cup Orange juice

1 Bag Fresh Cranberries

2 cups Sugar

1 cup Apples, Unpeeled and Chopped

1/2 cup Raisins

1/4 cup Chopped Walnuts

1/2 tbsp Ginger

1/2 tbsp Cinnamon

Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst. Makes 5 1/2 cups.

This entry was posted on Tuesday, August 26th, 2008 at 6:20 pm and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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