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Cranberry Pork Roast Recipe

1 3 pound pork roast

salt and pepper — to taste

1 cup cranberries — chopped OR ground

1/4 cup honey

1 teaspoon orange peel — grated

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 servings. BETTY’S NOTE: Boneless or pork loin roast may be used.

This entry was posted on Wednesday, January 7th, 2009 at 12:41 pm and is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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