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Crock Pot Roast Beef Recipe

5 pound chuck roast
2 french onion soup, cans
16 oz beer
2 oz whiskey
2 beef bouillon cubes

Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

This entry was posted on Sunday, August 17th, 2008 at 4:01 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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