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Currant-Nut Coffee Bread Recipe

1 1/2 pound loaf

1 1/2 ts Instant coffee crystals

1 c Water

1 Egg

1 tb Applesauce

3 c Bread flour

3 tb Brown sugar

3/4 ts Salt

1 ts Yeast

1/2 c Currants or dried cherries

1/3 c Toasted chopped almonds or Pecans

Dissolve coffee in water. Add all ingredients to machine. Use light setting.

This entry was posted on Monday, August 25th, 2008 at 1:05 pm and is filed under Baked Goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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