Famous Jodeen Sausage (Wyoming Style) Recipe
Paprika – dust heavy
Salt and pepper to taste
6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green
3 Finely chopped jalapeno Peppers
Cayenne pepper – very Lightly dust
8 ts Cumin
Lemon pepper – dust lightly
Celery salt – very lightly Dust
2 tb Sage
7 ds Liquid smoke
3 ts Rosemary
3 ts Thyme
5 ts Oregano
End cuts of bacon or pork
1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further.
3. Season to taste and package.