Frozen Apple Sauce and Fruit Cup Recipe

1 c MOTTS Chunky or Regular Apple Sauce

10 oz Pkg frozen strawberries, thawed

11 oz Can mandarin orange segments, drained

1 c Grapes, if desired

2 tb Orange juice concentrate

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes before serving. 7 (1/2 cup) servings.

Related Posts
  • Apple and Raisin Sauce for Ham Recipe
  • Apple Marmalade Recipe
  • Rhubarb-Strawbery Fruit Leather Recipe
  • Cranapple Relish Recipe
  • Fruit Moos Recipe


  • Leave a Reply to Frozen Apple Sauce and Fruit Cup Recipe