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Fruit-Filled Muffins Recipe

2/3 c Milk

2 c Bisquick

1 tb Vegetable oil

2 ts Sugar

1 Egg

1/4 c Fruit preserves

GLAZE
2/3 c Confectioner’s sugar

4 tb Water

Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mixing bowl until blended. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup. Bake 13-18 minutes until golden brown. Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth. Drizzle on muffins.

This entry was posted on Friday, January 23rd, 2009 at 5:50 am and is filed under Baked Goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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