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Gluten-Free Orange Muffins or Quick Bread Recipe

1 1/2 cup millet, or rice flour
1/2 cup soy flour
1 tablespoon baking powder
1/2 teaspoon sea salt, optional
1/4 teaspoon orange flavor
1 cup water, or orange juice
1/4 cup vegetable oil, unrefined
1/4 cup rice syrup

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.

Yield: 1 loaf/12 muffins

This entry was posted on Wednesday, July 23rd, 2008 at 4:40 am and is filed under Baked Goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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