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Gnocchi Al Gorgonzola Sauce Recipe

1/4 c Crumbled mild gorganzola

Cheese 1/2 c Butter

3 tb Grated parmesan cheese

1/4 c Whipping cream, warm

Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.

This entry was posted on Saturday, July 5th, 2008 at 10:54 pm and is filed under Creams and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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