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Honey Mustard Salad Dressing Recipe

1 pt Honey

2 pt Sour cream

1 pt Dijon

1 pt Mayo

WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: ‘pt’ means PART in this recipe.

SOURCE: Howard Radis, Chef, JAKE’S MARKETPLACE CAFE, Londonderry, Vermont. It’s super.

This entry was posted on Wednesday, October 15th, 2008 at 5:26 pm and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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