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Hotted Honey Rub Recipe

FOR POULTRY AND PORK
1/4 c Prepared horseradish

1 t Hungarian hot paprika

2 t Soy sauce

2 t Honey

Combine all ingredients in a bowl. Mash until smooth. Makes about 1/3 cup.

This entry was posted on Saturday, July 5th, 2008 at 1:27 am and is filed under Barbeque. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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