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Huckleberry Jam Recipe

4 1/2 c Huckleberries

1 Bottle fruit pectin

7 c Sugar

1 Lemon

Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire and stir in fruit pectin. Skim. The Household Searchlight

This entry was posted on Sunday, July 6th, 2008 at 12:31 am and is filed under Jelly and Jam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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