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Irish Cream Recipe

1 cn Sweetened Condensed Milk

1 pt Half & Half -or- whipping cream

2 tb Hersheys Chocolate Syrup

1 ts Vanilla

3/4 c Whiskey

1/4 c Rum

1/4 c Cream De Cocoa

Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.

This entry was posted on Monday, September 8th, 2008 at 3:54 am and is filed under Liquor. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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