Kluski Z Makiem Recipe
6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 oz Poppy seed cake and pastry filling
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c Raisins
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. NOTES: * RODZYNKAMI Noodles with Poppy Seed and Raisins — This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski