Easy Free Recipes

2 tb Ghee or Vegetable oil

1 ts Garlic Puree

1 tb Curry paste

-or mild curry powder

3/4 pt Curry gravy

2 ts Tomato puree

1 ts Salt

Curry stock

-or water

1. Heat the gee, and stir-fry the garlic for 1 minute.

2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.

3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt.

4. To obtain the waterness you require, either add akhni stock or water to taste. (You may need to add a little oil as well to keep the correct texture.)

5. Add your principle ingredients – 1 1/2 lb for 4 people and when hot serve.