Easy Free Recipes

2/3 c Plum sauce – OR Duck sauce

2 tb Dry Sherry

1 ts Oriental Sesame sauce

2 tb Peanut oil, Asian or domestic cold, pressed

2 Clove garlic minced or pressed

1/4 c Fresh Cilantro leaves chopped

1/2 ts Dried red chili pepper crushed

2 ts Hoisin sauce

1 tb Soy sauce – low sodium

1 tb Ginger root – grated

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)