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Oven Glazed Chicken Recipe

4 Chicken breast (skinned)

1 cn Tomato soup

1 tb Packed brown sugar

1 tb Water

1 tb Vinegar

1 tb Worcestershire sauce

Hot cooked rice or noodles

1.In 11″x7″ baking dish, arrange chicken. Bake at 375F for 30 minutes.

2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken.

3.Bake 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.

Preparation: 5 min.
Cooking time: 1 hour

This entry was posted on Wednesday, September 24th, 2008 at 3:38 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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