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Pickled Herring Recipe

Herring fillets Onions, sliced 1 Bay leaf

1 tb Vegetable oil

1 ts Sugar

1/2 To 3/4 cup vinegar

1 c Cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady’s Files

This entry was posted on Tuesday, July 20th, 2010 at 8:18 am and is filed under Fish and Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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