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Pineapple Chicken Crockpot Recipe

3 chicken breasts, split, skinned, boned
pepper
paprika
20 oz pineapple, drained, unsweetened tidbits
2 tablespoon mustard, dijon-style
soy sauce
1 garlic clove, minced

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Makes 6 servings.

This entry was posted on Sunday, August 17th, 2008 at 4:08 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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