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Poultry Seasoning Recipe

1 tb Salt

1 tb Thyme

1 tb Marjoram

1 ts Freshly ground pepper

Rind of 2 lemons, thinly shredded

1/2 c Parsley flakes

Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce. Colorado Cache Cookbook (1978)

This entry was posted on Thursday, January 1st, 2009 at 7:27 pm and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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