Pumpernickel Stuffing Recipe
3 md Onions, chopped (1 1/2 cups)
4 tb Drippings from ducklings
3 c Slightly dry pumpernickel-bread cubes (6 slices)
3 c Slightly dry white bread cubes (6 slices)
1/2 c Water
1 ts Salt
1/4 ts Pepper
1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.
2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.