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Rice Batter Bread Recipe

2 c AM Brown Rice Flour

2 tb Non-alum baking powder

1/2 ts Sea salt (optional)

1/4 c Potato starch or other flour

2 Eggs; beaten (optional)

1 c Water or soymilk

2 tb AM Unrefined Vegetable Oil

3 tb Honey

Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4″ x 8″ loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold

This entry was posted on Wednesday, July 23rd, 2008 at 2:55 pm and is filed under Breads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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