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Salmon in Dill Sauce Recipe

2 pound Salmon Steaks
Salt, to taste
Pepper, to taste
1 tablespoon butter
1 cup Sour cream
1/2 teaspoon Dill

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10 minutes per inch of thickness. Turn twice, salt and pepper to taste. When salmon is done remove to hot platter. Put sourcream and dill in skillet and turn heat off. Sour cream should be warm after a few minutes. Pour over salmon and serve with new potatoes, green beans and fruit salad.

This entry was posted on Tuesday, August 5th, 2008 at 9:38 pm and is filed under Fish and Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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