Savory Wild Rice Dinner Muffins Recipe
2 c Wild Rice Pancake/Waffle Mix (Arrowhead Mills)
1/4 c Parmesan cheese
1 ts Italian seasoning
1/2 ts Garlic powder
1 Egg or egg replacer
2 tb AM Unrefined Vegetable Oil
1 1/2 c Milk or milk substitute
1/2 ts Sea salt (optional)
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done. Source: Arrowhead Mills “Whole Grain Muffins” tri-fold Reprinted by permission of Arrowhead Mills, Inc.