Easy Free Recipes

1/2 cup butter, or margarine
1/2 cup shortening
1 1/2 cup brown sugar, firmly packed
2 cup molasses
2 tablespoon light cream or dairy half-and-half
5 cup flour, sifted
1 tablespoon cinnamon, ground
1 1/2 teaspoon ginger, ground
1/2 teaspoon cloves, ground

Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in molasses; blend in cream. Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture. Store in covered bowl in refrigerator overnight.

Roll dough thin, using floured pastry cloth on board and rolling pin. Cut in christmas shapes. Place 1 to 1 1/2 inches apart on greased baking sheets.

Bake in 350 oven 10 to 12 minutes. Remove from baking sheets and cool on racks.