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Spicy Nuts Recipe

1 Egg white

1 ts Cold water

1 cn Pecans

1/2 c Sugar

1/4 ts Salt

1/2 ts Cinnamon

Beat egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9×13 pan. Pour nuts in pan. Bake at 250 for 1 hour. Servings: 12

This entry was posted on Thursday, January 29th, 2009 at 5:17 am and is filed under Hot and Spicy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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