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Strawberry Gooseberry Jam Recipe

2 qt Stemmed gooseberries

2 qt Hulled strawberries

4 qt Sugar

Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling. Simmer slowly, stirring frequently, until thick.

Mrs. Emma Garibaldi, Mendocino, CA.

This entry was posted on Wednesday, December 31st, 2008 at 7:24 pm and is filed under Jelly and Jam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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