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Strawberry Liqueur Jam Recipe

500 g Strawberries

1 md Green apple

Juice of 1 lime

1 3/4 c Sugar

2 tb Grand marnier

Wash & hull strawberries. Peel, core & finely chop apple. Add lime juice & let stand covered for 30 minutes. Microwave the fruit & juice for 4 minutes on high. Add sugar, stir & microwave 35 minutes on high, stirring every 10 minutes. Stand five minutes, pour into warm sterile jars. Seal. Letts, “Jams, Pickles & Chutneys”

This entry was posted on Friday, January 2nd, 2009 at 5:28 am and is filed under Jelly and Jam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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