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Sweet Potato Salad Recipe

1 lb Sweet potatoes; baked

1/2 c Green peas; cold cooked

1/2 c Crushed unsweetened pineapple

3 tb Parsley; chopped fresh

1/3 c Favorite dressing

8 ea Lettuce leaves; (optional)

Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves.

This entry was posted on Thursday, July 24th, 2008 at 12:06 pm and is filed under Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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