Sweet Potatoes and Apricots Recipe
2 1/2 lb Sweet potatoes, cooked
1 c Apricots, dried, chopped
3/4 c Orange juice
1/2 c Water
4 tb Honey
1/2 c Walnut pieces (optional)
Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes. Remove from heat. Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes.
From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall